What are dolphinwa potatoes?
Dauphinoise potatoes are thin slices of potato baked with cream & garlic. Add garlic to a mix of cream & milk; bring to a simmer. Add thinly sliced potatoes and cook for 3 minutes. Put the potatoes in a shallow ovenproof dish, pour over the cream, top with grated cheese and bake for 30 mins at 200C.
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