Help to make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

Why is halloumi so salty?


The flavour of halloumi isn't overly cheesy – it's more just a super salty flavour, and a little creamy. You only need a small amount of halloumi to add a lot of flavour to your food – it's got such an intense salty flavour that really lifts everything you cook to the next level!

{{ relativeTimeResolver(1653648722493) }}

LIVE
Points points 4
Rating

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE